Our ultrafiltration system strategically combines the most modern ultrafiltration technologies and is ideal for reducing chlorine, heavy metals, gases, bacteria, viruses, microorganisms, and many other harmful elements present in today's water.

Ultrafiltration is a membrane filtration process similar to reverse osmosis, which uses hydrostatic pressure to force water through a semi-permeable membrane. The pore size of the ultrafiltration membrane is typically 103 to 106 Daltons. Ultrafiltration then acts as a pressure barrier for suspended solids, bacteria, viruses, endotoxins, and other pathogens, producing water with VERY HIGH PURITY.

It has 5 filtration stages:

1. PREFILTRATION - Maximum sedimentation reduction achieved by the 5-micron polypropylene cartridge to extract suspended materials such as sediment, insects, asbestos fibers, and oxides. NSF/ANSI Standard 42 and NSF/ANSI 372 certified cartridges.

2. FILTRATION. 5 micron carbon block. For the reduction of chlorine and bioproducts such as chloramine, THM, and THC. Certified by NSF International to ANSI/NSF Standard 42. For material requirements only.

3. FILTRATION. 5 micron coconut fiber carbon cartridge. For additional reduction of chlorine and organic matter. Certified by NSF International to ANSI/NSF Standard 42. For material requirements only.

4. MEMBRANE ULTRAFILTRATION. 50 GDP reverse osmosis membranes. Thin film composites (TFC) with a high rejection rate of 99% of impurities such as lead, iron, copper, magnesium, sodium, bacteria, and viruses down to 0.0001 microns. High pH resistance. Certified by NSF/ANSI Standard 58.

5. POST FILTRATION. This final stage delivers water free of contaminants and with an excellent taste, just like rainwater. We have different options for this stage: mineralizer and alkaline.

Removes:

Heavy metals

Chemicals such as PFAs

Chlorine and disinfectants

Lead

Oxides

Algae

Microorganisms, spores, cysts, and bacteria

Some of its many advantages are:

Greater protection for our bodies.

True care for our families.

Savings.

Control of the quality of the water we drink.